We work to reduce the energy consumption of independently owned food service businesses in the Twin Cities by10-15% through no/low cost measures.
Replace incandescent bulbs with compact fluorescent light bulbs that use 75% less electricity and last 7-10 times longer.
Sign up for your utility’s air conditioning load control program and stop worrying about A/C costs.
Seal attic air leaks allowing heated air to escape from your house into the attic and wreak havoc.
Turn off lights and unplug electronics when not in use to stop costly electricity leaks.
Wash clothes in cold water to save money and preserve your clothing.
Recycle the basics – newspapers bottles and cans – to reduce your home’s environmental impact and keep usable materials out of landfills.
Buy green power from your utility and cut back on your coal habit.
Close doors and windows to give your room A/C a break.
Turn your thermostat down just two degrees in the winter to stay comfortable and save money.
Close windows and doors to give your central A/C a break during the summer
Install a high efficiency showerhead for effortless savings that don’t impact your comfort
Drive to the speed limit and maintain tire pressure for easy gas savings.
Get rid of the beer fridge for serious savings!
Turn your central air conditioning up just two degrees to stay comfortable and save money.
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Food Service Energy Leadership Program ranks 31 out of 40 Environmental Group teams.
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